For espresso and milk drinks.
Coffee with rich mouth feel, low acidity and nots of roasted nuts and chocolate. Great coffee to go with a dash of milk.
Aromatics of cocoa and raisin. In the cup, you shall find notes of roasted nuts, milk chocolate, plum & black grapes. Finish is sweet with lingering notes of cocoa.
About the Origin
After a gap of three years we are back in Eastern Ghats.
These coffees are grown in tribal areas of Araku Valley in a eco system that not only secures financial independence for tribal families but also restores the biodiversity of the area. We bring this coffee to you through Small & Marginal Tribal Farmers Mutually Aided Society, Araku & Naandi Foundation, these have been crucial in helping grow coffee in this non traditional area and helping tribals families.
100% organic practices followed by meticulous picking and careful post harvest processing has always made these coffees standout. When we first brought this coffee on our shelf in 2015, while most Indian farmers were just beginning to understand specialty coffee practises, these coffees always stood out on cupping table due to the practices followed at the farm and processing.