Ratnagiri has produced some surprisingly very clean and high scoring washed coffees and for first time we bring you this Catuai varietal as a filter roast. We have been able to achieve 85 plus scores for washed coffees from Ratnagiri Estate. What made all the difference was careful picking, double sorting the cherries with optimum Brix readings and a meticulous processing thereafter. This coffee was pulped and fermented for 24 hours in anaerobic tanks before fully washing and soaking it for second time. Thereafter it was dried on raised beds under shade till optimum moisture level was reached. Result is a flavourful cup full of sweet berries and floral aromatics.