₹580.00
RAISINS/ RIPE FRUITS/ SPICES
| Varietal: | Catuai |
| Processing: | Honey Processed |
| Region: | Baba Budangiri Hills |
| Altitude: | 4000 – 4300 ft |
| Roast: | Filter |
| Weight: | 250g |
This is for the third consecutive year that we are bringing in honey processed coffee from Ratnagiri Estate and Mr. Ashok seems to have mastered the art of honey processing. The balance is spot-on, clean notes of a washed coffee playing over fruity base of relatively slow drying due to honey processing.
Aromatics are sweet with notes of berries and raisin. In the cup, you shall have notes of raisin, prunes and blueberry with a layered complexity and sweet finish.
|Aromatics – Fresh Jaggery, Plum, Caramel |Body – Medium, Honey-like |Brightness – Ripe gooseberries, Orange, Candy
Best to be enjoyed black on Conical filter/ Aeropress
| Varietal: | Red Bourbon |
| Processing: | Washed |
| Country: | Rwanda |
| Region: | Nyabihu |
| Washing Sation: | Shyira |
| Altitude: | 5200 – 5700 feet |
| Roast: | Filter 250g |
| Varietal: | Red Bourbon |
| Processing: | Fully washed |
| Country: | Rwanda |
| Region: | Nyabihu |
| Washing Sation: | Shyira |
| Altitude: | 5200 – 5700 feet |
| Roast: | Filter |
|Aromatics – Apricot, sweet-chocolaty, floral like jasmine |Body – Light yet creamy |Brightness – Grapefruit and ripe orange, pleasantly tangy.
Best to be enjoyed black on Conical filter/ Aeropress
| Varietal: | Red Bourbon |
| Processing: | Washed |
| Country: | Burundi |
| Region: | Kayanza |
| Altitude: | 5400- 5900 ft |
| Owner of Washing Station: | Zuberi Matsitsi |
| Roast: | Filter – Light Medium |
| Weight: | 250g |
